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Lambs' Kidneys Villandry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Lamb Kidneys
1 sm Egg yolk
1 pch Quatre-epices
4 x Rashers bacon
100 ml Creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
200 gm Chopped pork or possibly chicken 50 g
$4.49 per pound
$0.49
200 gm Pate de foie 50 g
$4.50 per 2 5/6 ounces
$2.83
100 ml Brandy 1 tablespoon
$22.00 per liter
$0.55
Total per Serving $3.88
Total Recipe $15.52
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