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» Lamb With Wild Mushrooms (Agnello Con Funghi)
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Lamb With Wild Mushrooms (Agnello Con Funghi)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb guanciale
1 ounce dry porcini mushrooms
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
lamb shoulder
or possibly leg cut 3" cubes Salt to taste Freshly-grnd black pepper to taste
5 1/3 oz
$6.99 per pound
$2.33
1 1/2 lb mixed fresh
wild mushrooms
coarsely minced (porcini, chanterelle, and oyster)
1/4 lb
$4.99 per 4 ounces
$4.99
3 x
leeks
, whites only coarsely minced
1/2 leeks
$1.88 per pound
$0.18
1 c. dry white
wine
2 tablespoons
$0.35 per fluid ounce
$0.47
1/4 c. extra-virgin extra virgin
olive oil
2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 pch red
pepper
flakes
1/6 pinch
$3.29 per pound
$0.00
Total per Serving
$8.10
Total Recipe
$48.58
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