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Lamb With Sundried Tomato And Basil Sauce - Recipe Cost

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125 gm Sundried tomatoes in oil, liquid removed (4oz)
300 ml Lamb stock, (1/2 pint) Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 x Clove garlic, crushed Welsh Lamb loin chops 1/4 garlic cloves
$4.00 per pound
$0.01
2 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 x 15 grams pac fresh basil leaves 3 3/4 g
$2.59 per cup
$0.40
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.47
Total Recipe $1.90
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