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Lamb With Sauce Icelandic - Recipe Cost

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16 x Button mushrooms, quartered
Ingredients Per Serving Qty Common Price Price per Serving
6 lb Boned leg of lamb 1/2 lb
$7.99 per pound
$4.00
1 tsp Crumbled dry rosemary pn Pepper to taste 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 ounce Dry portobello mushrooms 0.04 oz
$1.99 per pound
$0.01
1 c. Boiling water 1 tablespoon
n/a
 
1 Tbsp. Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. Butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 tsp Crumbled dry rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Crumbled dry leaf sage 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 ounce Blue cheese 0.04 oz
$5.49 per 4 ounces
$0.06
2 tsp Red currant jelly 1/6 teaspoon
$4.39 per 23 ounces
$0.01
1/2 c. Light cream pn Salt to taste pn Pepper to taste 2 teaspoons
$3.29 per quart
$0.03
2 tsp Bitters 1/6 teaspoon
$14.70 per 44 1/2 ounces
$0.01
Total per Serving $4.15
Total Recipe $49.81
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