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Lamb Tagine With Prunes Martha Stewart Living - Recipe Cost

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3 tsp Ras El Hanout, plus more to taste Salt & freshly grnd pepper

1 x Cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Lamb shanks, sawed into 1 -inch pcs	3/4 lb	$7.99 per pound	$5.99
3 med Onions, one peeled and grated, two peeled and thickly sliced	3/4 onions	$0.79 per pound	$0.14
1 Tbsp. Plus 1 t unsalted butter Large healthy pinch of saffron	7/8 teaspoon	$3.99 per 16 ounces	$0.04
3 c. Water	3/4 cup	n/a
1 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 c. Canned crushed tomatoes	2 tablespoons	$1.99 per 28 ounces	$0.07
1 c. Canned chick-peas	1/4 cup	$0.89 per 15 ounces	$0.13
3 c. Pumpkin or possibly butternut squash chunks	3/4 cup	$0.15 per ounce	$0.46
3/4 c. Pitted prunes, halved Harissa Sauce (separate recipe follows) Lavash or possibly pita bread	3 tablespoons	n/a
Total per Serving			$6.86
Total Recipe			$27.44