| 18 x pearl onions blanched, peeled |
3 onions |
$0.79 per pound
|
$0.57 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 lb lamb stew meat cut 1" cubes (or possibly a whole 4 1/2-lb leg, cut into 1" cubes, reserving bone) |
10 2/3 oz |
$46.66 per 16 ounces
|
$31.11 |
| 1 med onion finely diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. homemade or possibly canned beef stock |
1/4 cup |
n/a
|
|
| 2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 1 tsp grnd turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/2 tsp grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 tsp grnd mace |
0.02 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 16 x pitted prunes - (abt 6 ounce) Salt to taste Freshly-grnd black pepper to taste |
2 2/3 prunes |
n/a
|
|
| 1/2 c. whole almonds toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.34 |
| Total per Serving |
$32.23 |
| Total Recipe |
$193.35 |
Suggestions?