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Lamb Tagine
by
Russ Crandall
Текущий рейтинг: 4.0
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.%20It%20is%20often%20spelled%20as%20tajine%20as%20well.%20A%20typical%20tagine%20is%20made%20with%20cheaper%20cuts%20of%20lamb%20or%20beef,%20like%20shoulder%20or%20shank,%20but%20can%20also%20be%20used%20with%20chicken%20and%20seafood.%20Seasonal%20fruits%20like%20dates,%20raisins,%20and%20apricots%20are%20often%20used,%20as%20well%20as%20honey%20and%20preserved%20lemons.%3C/p%3E%3Cp%3EFor%20this%20recipe,%20I%20decided%20to%20make%20a%20baseline%20lamb%20tagine%20dish%20%E2%80%93%20no%20frills%20or%20gimmicks,%20just%20a%20simple%20template%20for%20you%20to%20follow.%20Feel%20free%20to%20experiment%20with%20tastes,%20especially%20different%20veggies%20(potatoes%20and%20olives%20add%20an%20interesting%20dynamic)%20and%20meats%20as%20you%20see%20fit.%20Since%20preserved%20lemons%20aren%E2%80%99t%20the%20easiest%20thing%20in%20the%20world%20to%20find%20(although%20making%20them%20yourself%20seems%20pretty%20easy),%20using%20chopped%20lemon%20rind%20works%20almost%20as%20well,%20and%20it%E2%80%99s%20what%20I%20usually%20use%20at%20home.%20Lastly,%20while%20tagines%20are%20very%20pretty%20looking,%20that%E2%80%99s%20a%20lot%20of%20cookware%20just%20for%20one%20type%20of%20dish%20%E2%80%93%20my%20trusty%20Le%20Creuset%20dutch%20oven%20worked%20out%20beautifully,%20as%20always.%3C/p%3E%3Cp%3EAlso,%20don%E2%80%99t%20forget%20that%20I%20am%20hosting%20a%20$50%20gift%20card%20giveaway%20for%20Lava%20Lake%20Lamb%20this%20week!%20I%20used%20their%20delicious%20lamb%20shoulder%20for%20this%20recipe,%20and%20I%20can%E2%80%99t%20say%20enough%20good%20stuff%20about%20how%20well%20it%20turned%20out.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3Efor%20the%20marinade%20-%3C/p%3E%3Cp%3ECut%20your%20lamb%20shoulder%20into%20chunks,%20then%20combine%20with%20the%20marinade%20ingredients%20(mix%20the%20ingredients%20together%20first),%20then%20seal%20and%20marinate%20overnight.%3C/p%3E%3Cp%3EThe%20following%20day,%20get%20your%20stew%20ingredients%20together.%3C/p%3E%3Cp%3EBe%20sure%20to%20handle%20your%20marinated%20meat%20delicately%20with%20some%20tongs,%20since%20the%20turmeric%20in%20the%20marinade%20will%20just%20love%20to%20get%20all%20over%20your%20clothes.%3C/p%3E%3Cp%3EIn%20a%20dutch%20oven%20or%20tagine,%20heat%20up%201%20tbsp%20olive%20oil%20on%20medium%20heat.%20Brown%20the%20lamb%20pieces,%20in%20batches%20if%20necessary,%20turning%20every%20couple%20of%20minutes.%20Should%20take%20about%20eight%20minutes%20per%20batch.%3C/p%3E%3Cp%3EYou%20want%20the%20pieces%20well-browned%20and%20somewhat%20crusty-looking.%20Once%20they%20are%20all%20browned,%20set%20them%20aside.%3C/p%3E%3Cp%3ENext,%20add%20your%20blended%20onion,%20and%20saut%C3%A9%20on%20medium%20heat%20for%20about%20five%20minutes,%20until%20most%20of%20the%20liquid%20has%20evaporated%20out%20of%20them%20and%20they%20appear%20translucent%20in%20color.%20Be%20sure%20to%20scrape%20up%20any%20chunks%20of%20lamb%20during%20this%20step.%3C/p%3E%3Cp%3EAdd%20the%20harissa,%20stirring%20everything%20together.%20Saut%C3%A9%20for%20another%20two%20minutes.%3C/p%3E%3Cp%3EReturn%20the%20lamb%20and%20its%20accumulated%20juices%20to%20the%20dish,%20as%20well%20as%20the%20carrots,%20honey,%20and%20fruit.%20Add%20enough%20chicken%20broth%20to%20mostly%20cover%20the%20pieces,%20about%201.5%20cups.%20Cover%20and%20simmer%20on%20low%20for%20two%20hours,%20then%20check%20the%20lamb%20with%20a%20fork%20for%20tenderness.%20It%20should%20easily%20pierce%20the%20meat;%20if%20not,%20give%20it%20another%2030%20minutes%20and%20check%20again.%3C/p%3E%3Cp%3EOnce%20the%20lamb%20is%20tender%20but%20before%20moving%20on%20to%20the%20next%20step%20of%20the%20recipe,%20peel%20off%20three%20strips%20of%20lemon%20peel,%20and%20finely%20chop%20them.%20Set%20everything%20aside%20as%20we%20finish%20up%20the%20stew.%3C/p%3E%3Cp%3EWhen%20the%20lamb%20is%20ready,%20fish%20out%20each%20of%20the%20pieces%20with%20some%20tongs%20and%20set%20aside.%20Increase%20the%20stove%E2%80%99s%20heat%20to%20medium,%20and%20reduce%20the%20sauce%20for%20about%20five%20minutes.%20If%20you%E2%80%99d%20like,%20you%20can%20spoon%20out%20some%20of%20the%20extra%20fat%20that%E2%80%99s%20on%20the%20stop%20of%20the%20sauce.%20Once%20the%20sauce%20has%20reduced%20by%20about%2025%25%20(you%E2%80%99ll%20know%20when%20it%20starts%20looking%20more%20like%20a%20stew%20than%20a%20soup),%20return%20the%20lamb%20to%20the%20dish%20and%20add%20the%20juice%20of%201/2%20lemon%20and%20the%20chopped%20lemon%20shavings.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20Serve%20and%20enjoy.%20This%20dish%20is%20often%20served%20with%20couscous,%20but%20we%20prefer%20it%20with%20basmati%20rice.%3C/p%3E%3Cp%3ETags:%20cooking,%20dinner,%20food,%20gluten%20free,%20health,%20lamb,%20lamb%20shoulder,%20lamb%20tagine,%20moroccan%20food,%20moroccan%20stew,%20morocco,%20paleo,%20primal,%20recipe,%20tagine,%20tajine%3C/p%3E){kind=link}