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Рецепт Lamb stuffed with goat cheese, tomatoes and basil
by Janis Tester

Lamb stuffed with goat cheese, tomatoes and basil

Really fantastic recipe.

Рейтинг: 4.5/5
Avg. 4.5/5 3 голоса
Подготовка: США American
  Порций: 8

Ингредиенты

  • Stuffing
  • 6 oz goat cheese, crumbled
  • 6 oz sun-dried tomatoes packed in oil, drained, and coarsely chopped
  • 2 oz (about 3/4 C) basil leaves, torn
  • 1 clove garlic, crushed
  • 3 tbsp olive oil
  • 1 (3lb) boneless leg of lamb, trimmed of excess fat
  • salt and pepper

Инструкции

  1. Mix everything for the stuffing together gently - break up the goat cheese but don't turn it into paste.
  2. Preheat the oven to 400F. Open the lamb out like a book. Cut some pockets in the thickest parts of the meat - this just gives you extra places into which to stuff cheese mixture. Season the flesh of the lamb with salt and pepper and spread stuffing over it, pushing the cheese mixture into any pockets you've created. Roll up, tie with string at intervals, and season well.
  3. Place in the roasting pan and roast for 15 minutes. Decrease the temperature to 375F and roast for another 50 minutes. Transfer lamb to a carving board, cover with aluminum foil, and insulate with clean kitchen towels. Let rest 15 minutes before slicing.