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» Lamb Stock Master Chefs
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Lamb Stock Master Chefs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bones and trimmings from 2 racks of Lamb
1 x Thyme, fresh, sprig Or possibly
2 x Bay leaves
6 x Peppercorns, black
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c.
Water
, plus more as needed
1 tablespoon
n/a
1 c.
Tomato
, fresh or possibly canned
3 tablespoons
$1.99 per pound
$0.13
1 med
Onion
, minced
0.2 onion
$0.79 per pound
$0.04
2 lrg
Carrots
, minced
3/8 carrots
$1.49 per pound
$0.09
2 x
Celery
, stalks, trimmed and minced
3/8 celery
$1.99 per pound
$0.07
5 x
Garlic
, cloves, minced
1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp
Thyme
, dry
0.1 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving
$0.36
Total Recipe
$1.82
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