| 3 Tbsp. Extra virgin olive oil divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lb Boneless lamb shoulder/leg |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1 med Onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 tsp Tomato paste |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Fennel seeds, crushed |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 Tbsp. Fresh rosemary, minced |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1/2 lb Shiitake mushrooms, sliced thin |
1 1/3 oz |
$4.99 per 4 ounces
|
$1.66 |
| 12 sm Red new potatoes quartered |
2 potatoes |
$1.09 per pound
|
$0.82 |
| 4 lrg Carrots 1/2" diagonal chunks |
2/3 carrots |
$1.49 per pound
|
$0.16 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/2 tsp Salt Grnd black pepper to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Butter with 2 Tbsp. flour paste |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$5.96 |
| Total Recipe |
$35.74 |
Suggestions?