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» Lamb Stew with Tomatoes and Spices
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Lamb Stew with Tomatoes and Spices
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
One 2-inch stick cinnamon
Salt and freshly ground black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 4-pound
leg of lamb
or
lamb shoulder
chopped into 1 inch pieces, or 8 meaty lamb shanks (about 1 1/4 pounds each), trimmed of excess fat
10 2/3 oz
$7.99 per pound
$5.33
1/4 cup all-purpose
flour
2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 cup
olive oil
2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 large
onion
, chopped
1/6 onion
$0.79 per pound
$0.04
4 garlic cloves, minced
2/3 garlic cloves
$4.00 per pound
$0.02
1/4 cup
brandy
2 teaspoons
$22.00 per liter
$0.22
4 large, ripe
tomatoes
, chopped and juices retained
2/3 tomatoes
$1.99 per pound
$0.53
1 cup dry red
wine
2 tablespoons
$0.35 per fluid ounce
$0.47
1 cup
water
2 tablespoons
n/a
1/2 teaspoon ground
allspice
0.08 teaspoon
$18.00 per pound
$0.01
1 16oz box
Orzo
2 2/3 oz
$1.25 per pound
$0.21
Total per Serving
$6.95
Total Recipe
$41.70
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