Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Lamb 5 1/3 oz
$6.99 per pound
$2.33
2 x Onions 1/3 onions
$0.79 per pound
$0.06
1 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
6 x Artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
1 tsp Mint leaves 1/6 teaspoon
$3.92 per ounce
$0.04
2 Tbsp. Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 x Onions, minced 0.08 onions
$0.79 per pound
$0.02
1 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $3.77
Total Recipe $22.61
Email Recipe Cost