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Рецепт Lamb Stew (Navarin De Mouton)
by Global Cookbook

Lamb Stew (Navarin De Mouton)
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Ингредиенты

  • 2 lb Lamb shoulder cut for stew
  • 2 Tbsp. Butter
  • 1/4 tsp Granulated sugar
  • 1 Tbsp. Flour
  • 2 c. Lukewarm water
  • 1 c. Consomme
  • 1 med Onion studded with
  • 1 x Clove
  • 1 x Bay leaf
  • 1 pch Thyme
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 12 med Potatoes peeled and quartered

Инструкции

  1. In Dutch oven or possibly large, heavy saucepan, heat butter. Add in meat and cook till browned on all sides. Add in sugar and cook for 3 min, stirring constantly. Pour fat off pan. Sprinkle meat with flour, and cook till brown, stirring constantly. Stir in water and consomme. Add in onion, bay leaf, thyme, salt, and pepper. Bring to boil. Cover and simmer for 1 hour. Add in potatoes. Cover and continue simmering for another hour. Serve warm.
  2. Suggested Wine: A full-bodied red wine: Cotes du Rhone; Cabernet; etc.