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Lamb Stew, Cassoulet Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl bay leaf Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lb Lamb, cubed	1/2 lb	$6.99 per pound	$3.50
2 whl yellow onions, minced	1/2 onions	$0.79 per pound	$0.10
8 x Cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
2 c. Vegetable broth or possibly water	1/2 cup	$3.69 per 32 ounces	$0.48
4 c. White beans, cooked	1 cup	$1.79 per 15 ounces	$0.85
2 whl carrots, peeled, cut into 1" pcs	1/2 carrots	$1.49 per pound	$0.10
1/2 tsp Fresh rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 c. Bread crumbs, diced fine	1/4 cup	$1.79 per 15 ounces	$0.11
Total per Serving			$5.29
Total Recipe			$21.16