| 2 lb lamb trimmed of fat, and cut into 1" strips |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. fresh oregano plus |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tsp fresh oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. grated onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg white onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 med cucumber peeled, halved, seeded, and finely minced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. plain yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp fresh lemon juice (or possibly white wine vinegar) |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp chopped fresh dill (or possibly oregano leaves) |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$4.45 |
| Total Recipe |
$17.79 |
Suggestions?