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Lamb Shoulder With Prune And Cognac Stuffing - Recipe Cost

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1/4 c. minced flat-leaf (Italian) parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. coarse fresh breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
2 Tbsp. extra virgin olive oil, plus more for brushing lamb	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x onion, minced	1/6 onion	$0.79 per pound	$0.03
3 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
1/4 c. whole prunes	2 teaspoons	n/a
1/2 c. prunes, diced	1 tablespoon	n/a
3/4 c. cognac	2 tablespoons	$22.00 per liter	$0.65
1 Tbsp. minced fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/4 c. minced fresh mint	2 teaspoons	$3.92 per ounce	$0.53
1/4 c. pine nuts, toasted Coarse salt and freshly cracked black pepper	2 teaspoons	$6.59 per 2 1/4 ounces	$0.58
1 x 3 pound boneless lamb shoulder, fat trimmed	1/2 lb	$6.99 per pound	$3.50
Total per Serving			$5.48
Total Recipe			$32.88