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Lamb Shanks with Beans and Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Lamb Shanks
6 Anchovy Fillets (this sounds a lot, but trust me it really works well)
250g Portablini Mushrooms (small brown mushrooms)
1 Tin Butter Beans
Olive Oil
Black Pepper
Salt to taste.
Ingredients Per Serving Qty Common Price Price per Serving
3 Carrots, peeled and diced 1 1/2 carrots
$1.49 per pound
$0.30
3 Celery Stalks diced 1 1/2 celery
$1.99 per pound
$0.26
4 Onions peeled and diced in wedges 2 onions
$0.79 per pound
$0.38
4 Whole Peeled Garlic Cloves (leave them whole as to not overpower the dish) 2 garlic cloves
$4.00 per pound
$0.05
750ml Vegetable Stock ( I used Nomu Fond) 1 1/2 cups
$3.69 per 32 ounces
$1.52
250g Green Beans, washed and trimmed - cut in ½ 125 g
$2.49 per pound
$0.69
Total per Serving $3.20
Total Recipe $6.40
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