Рецепт Lamb Seekh Kebabs #GalloFamily #SundaySupper
Lamb Seekh Kebabs #GalloFamily #SundaySupper
13 | 12 | 2015 By Soni Sinha
“Holidays are here
to bring us some cheer
with fun and laughter,
with Family and friends,
and memories that last,
happily ever after”
Aren’t holidays just that? Good times spent together with those we love. These past couple of months have been rather busy with the start of the holiday season and that means lots of gatherings. And it continues until the end of the year and we can’t seem to get enough of all the fun we’re having. Our Christmas tree is all decked up and I’m looking forward to some quality family time over the kids’ winter break.
If you know me, you know that I love spicy foods and kebabs are my all time favorites. They’re imperative to my holiday appetizer menu and my guests love them. Like these Lemon Chicken Kebabs or my succulent Chicken Shami Kebabs. I can’t seem to get enough of kebabs and find them irresistible. They’re also super easy to make and appeal to every palate with their robust flavor. The Indian Subcontinent is blessed with multifarious kebab delicacies and each one has its own unique flavor pattern.
My Lamb Seekh Kebabs with are infused with ginger, garlic, some spices, cilantro and taste amazing. Once the mixture comes together, they’re rolled along a wooden or metal skewer and can be grilled over a bbq, in a tandoor (clay oven), in the oven, or even pan-fried until all golden and delicious. They make for an amazing appetizer or even an entrée dish if served with a pita bread and can be prepared a day in advance. Just assemble the mixture and wrap around the skewers. Grill them just before your guests arrive. The kebabs are insanely delicious and will leave your guests wanting more.
Gallo Family Red Moscato would be the perfect accompaniment to these kebabs. This vibrant medium bodied wine balances the spices in the kebabs with its sweet citrus and peach flavors with a bright red berry finish. It’s fresh, perfectly light and best served chilled. It pairs best with light cheeses, spicy foods and desserts. One of my favorites during the Holidays!
Lamb Seekh Kebabs #SundaySupper
Ingredients
- 1lb ground lamb
- 2 tsp minced ginger
- 2 tsp. minced garlic
- chopped small onion
- ½ cup chopped cilantro
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. garam masala
- 2 chopped green chilies (optional)
- Salt to taste
- To pan fry
- Oil
- Ice cold water
Instructions
In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
In a food processor place the onion and chilies and pulse. Add to the ground lamb.
Add the rest of the ingredients into the lamb and mix well.
Take chilled water in a bowl, wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
In a large pan heat some oil and arrange the lamb skewers.Cook on medium turning them every few minutes until all golden.
To serve
Slide the seekh kebabs gently off the skewers and arrange with your favorite chutney.
Serve with lemon wedges and thinly sliced onion rounds.
3.1
www.sonisfood.com
Check out some amazing holiday recipes ideas to be paired with Gallo Family Vineyards’ wines from our Sunday Supper tastemakers!They’re also featured on Gallo Family’s website.
Appetizers:
Main Dish:
Desserts and Sweets:
Plus don’t miss the Seasonal Wine Pairing Tips by Sunday Supper Movement
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Disclosure-Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.