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Lamb Rack Herb'd Provence Amandine - Recipe Cost

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2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style
2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Salad oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. White wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1/4 lb Butter 1/2 oz
$3.99 per 16 ounces
$0.12
1 c. Sliced blanched almonds (toasted) 2 tablespoons
$5.99 per 11 ounces
$0.35
Total per Serving $0.57
Total Recipe $4.55
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