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Lamb Rack Herb'd Provence Amandine - Recipe Cost

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2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style

2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Salad oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. White wine	3/4 teaspoon	$0.35 per fluid ounce	$0.04
1/4 lb Butter	1/2 oz	$3.99 per 16 ounces	$0.12
1 c. Sliced blanched almonds (toasted)	2 tablespoons	$5.99 per 11 ounces	$0.35
Total per Serving			$0.57
Total Recipe			$4.55