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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Freshly-grnd black pepper
1 tsp Ras el Hanout - (optional) see * Note
5 sprg Fresh cilantro tied with string
1 c. Thinly-sliced onion
1/2 c. Orange flower water
2 x Cinnamon sticks
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Boned lamb shoulder cut 2" pcs 3/4 lb
$6.99 per pound
$5.24
3 Tbsp. Melted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/8 tsp Grnd saffron 0.03 teaspoon
$17.77 per 0.06 ounces
$0.23
1/4 tsp Turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp Grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1/4 c. Grated onion 1 tablespoon
$0.79 per pound
$0.02
1 lb Pitted prunes soaked in cool water for 15 min 1/4 lb
n/a
 
1/2 c. Honey 2 tablespoons
$4.69 per 12 ounces
$0.58
2 lb Butternut squash peeled, seeded, and cut in 2" pcs 1/2 lb
$1.49 per pound
$0.74
2 Tbsp. Toasted sesame seeds 1 1/2 teaspoons
$5.89 per 1 5/8 ounces
$0.51
Total per Serving $7.48
Total Recipe $29.92
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