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Рецепт Lamb Nuggets On A Skewer ( Spiedino Di Noccioli Dagnello)
by Global Cookbook

Lamb Nuggets On A Skewer ( Spiedino Di Noccioli Dagnello)
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  Порций: 4

Ингредиенты

  • 250 gm Jerusalem artichokes peeled weight
  • 450 gm lamb fillet cut into 5cm cubes
  • 15 gm butter
  • 1 tsp plain flour
  • 1/2 clv garlic sliced
  • 1 x fresh red chilli pepper sliced
  • 4 Tbsp. extra virgin extra virgin olive oil
  • 1 tsp minced fresh mint
  • 1 tsp minced fresh
  • 1 tsp minced fresh rosemary grated rind 1/2 lemon and juice of 1 lemon
  • 1 x salt and freshly grnd pepper
  • 1 x glass dry red wine

Инструкции

  1. Cut the artichokes into 5mm slices and simmer gently in plenty of salted water till just al dense.
  2. Refresh in very cool water.
  3. Mix together the marinade ingrediens and add in the lamb and cooked artichokes.
  4. Marinate for at least 23 hrs the longer the better.
  5. Thread alternate pcs of lamb and artichoke onto 4 skewers allowing 8 cubes of lamb for each skewer.
  6. Barbecue the skewers to taste.
  7. Meanwhile heat the butter in a pan add in the flour and cook gently stirring for 2 min. Gradually stir in the marinade ingrediens and slowly bring to the boil.
  8. Simmer the sauce for 23 min and serve with the skewers.
  9. This dish always reminds me romantically of natural wild gypsy life and brings back memories of cooking outside on warm sumrncr days. A good roasted pepper salad with crostini is the ideal accompaniment.
  10. Serves 4