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Lamb Medallions With White Bean Puree - Recipe Cost

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2 x loin lamb chops - (8 ounce ea) boned, fat and tail removed, and tied

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 x garlic clove chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Dijon mustard Extra virgin olive oil cooking spray as needed	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 c. minced onions	1/4 cup	$0.79 per pound	$0.07
2 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp minced fresh sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1/8 tsp salt (optional) Freshly-grnd black pepper to taste Fresh tarragon sprigs for garnish	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 can cannellini beans - (15 ounce) liquid removed, rinsed, and liquid removed again	1/2 can	$0.89 per 15 1/2 ounces	$0.49
1 x plum tomato - (4 ounce) seeded, and finely minced	1/2 tomatoes	$1.99 per pound	$0.14
Total per Serving			$0.88
Total Recipe			$1.77