Главная » Рецепты » Lamb Medallions With White Bean Potato Puree

Suggestions?

Lamb Medallions With White Bean Potato Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg garlic cloves chopped, and mashed to a paste with

8 x loin lamb chops, 1" thick boned and tied All-purpose flour seasoned with Salt and also Freshly-grnd black pepper for dredging

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med baking potatoes, like russets - (abt 1 lb) peeled, and cut into 1/2" pcs	1/2 potatoes	$0.50 per pound	$0.12
2 c. liquid removed canned white beans	1/2 cup	$1.79 per 15 ounces	$0.43
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. finely-minced shallot plus	1 tablespoon	$3.99 per pound	$0.09
2 Tbsp. finely-minced shallot - (abt 4 large)	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2/3 c. chicken or possibly beef broth	2 tablespoons	$0.98 per pound	$0.09
1/4 c. heavy cream plus	1 tablespoon	$3.89 per pint	$0.12
2 Tbsp. heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
2 Tbsp. chopped fresh parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.44
Total Recipe			$5.76