| 1/4 c. Vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 1/4 c. Fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 tsp Chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp Dry mint |
1/3 teaspoon |
$3.92 per ounce
|
$0.09 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Boneless, trimmed leg of lamb or possibly beef sirloin, cut into 2-inch Pcs |
5 1/3 oz |
$7.99 per pound
|
$2.66 |
| 4 x Green onions (white part only), cut into eighteen 1-inch pcs |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 x Lemon, cut into wedges (optional) |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$3.08 |
| Total Recipe |
$18.49 |
Suggestions?