| 1 x Clove garlic, sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Egg, (size 3) beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 50 gm Fresh white breadcrumbs, (2oz) |
12 1/2 g |
$1.79 per 15 ounces
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil, up to 2 |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 Tbsp. Freshly minced mixed herbs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 150 ml Dry sherry, (1/4 pint) |
2 tablespoons |
$22.00 per liter
|
$0.82 |
| 142 ml Double cream, (5 fl ounce) Salt and freshly grnd black pepper |
2 tablespoons |
$3.29 per quart
|
$0.12 |
| 125 gm Green olives to garnish, (optional) (4oz) |
31 1/4 g |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$4.93 |
Suggestions?