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Lamb Cutlets On A Bed Of Spinach - Recipe Cost

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12 x lamb cutlets
1 tsp lemon juice salt freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
40 gm butter 10 g
$3.99 per 16 ounces
$0.09
1 kg fresh spinach 8 5/6 oz
$3.99 per pound
$2.20
50 ml soured cream 2 1/2 teaspoons
n/a
 
1 x lemon quartered to garnish 1/4 lemon
$0.80 per item
$0.20
Total per Serving $2.50
Total Recipe $10.01
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