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Lamb Curry With Spices Stir Fried (Bhuna Gosht (Delhi)) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Cinnamon or possibly bay leaves
1 x Black cardamom
3 x In cinnamon stick
10 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Oil 2 2/3 teaspoons
$3.00 per 48 fluid ounces
$0.03
6 x Cloves 1 cloves
$5.29 per 2 ounces
$0.05
1 ounce Onions, minced ounce Fresh ginger, pureed 1/6 oz
$0.79 per pound
$0.01
2/3 ounce Garlic, finely minced 1/8 oz
$4.00 per pound
$0.03
1/4 ounce Green chillies, minced 0.04 oz
$1.99 per pound
$0.01
2 1/4 lb Lamb on or possibly off the bone, (9oz lamb bones if the meat is off the bone) Salt 6 oz
$1.49 per 16 ounces
$0.56
1/2 tsp Turmeric pwdr 0.08 teaspoon
$6.99 per 16 ounces
$0.00
1 1/2 tsp Coriander pwdr 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp Red chilli pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp Garam masala pwdr ounce Tomatoes, pureed 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1/3 c. Full-fat lowfat yoghurt 2 2/3 teaspoons
$4.39 per 22 ounces
$0.03
1 Tbsp. Minced coriander leaves, to garnish 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
Total per Serving $0.82
Total Recipe $4.90
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