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Lamb Curry With Spices Stir Fried (Bhuna Gosht (Delhi)) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Cinnamon or possibly bay leaves

1 x Black cardamom

3 x In cinnamon stick

10 x Peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Oil	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
6 x Cloves	1 cloves	$5.29 per 2 ounces	$0.05
1 ounce Onions, minced ounce Fresh ginger, pureed	1/6 oz	$0.79 per pound	$0.01
2/3 ounce Garlic, finely minced	1/8 oz	$4.00 per pound	$0.03
1/4 ounce Green chillies, minced	0.04 oz	$1.99 per pound	$0.01
2 1/4 lb Lamb on or possibly off the bone, (9oz lamb bones if the meat is off the bone) Salt	6 oz	$1.49 per 16 ounces	$0.56
1/2 tsp Turmeric pwdr	0.08 teaspoon	$6.99 per 16 ounces	$0.00
1 1/2 tsp Coriander pwdr	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Red chilli pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1 tsp Garam masala pwdr ounce Tomatoes, pureed	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1/3 c. Full-fat lowfat yoghurt	2 2/3 teaspoons	$4.39 per 22 ounces	$0.03
1 Tbsp. Minced coriander leaves, to garnish	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
Total per Serving			$0.82
Total Recipe			$4.90