Это предварительный просмотр рецепта "Lamb Curry With Nuts And Coconut Milk".

• Click here to print
• или вернитесь к рецепту Lamb Curry With Nuts And Coconut Milk.

Рецепт Lamb Curry With Nuts And Coconut Milk

by Global Cookbook

Ингредиенты

1 c. Coconut lowfat milk (400ml) 50 gm Cashew nuts 2 x Cloves garlic, minced 1/2 tsp Chilli pwdr (optional) 15 gm Fresh ginger, grated 1/2 tsp Grnd coriander 1/2 tsp Turmeric Leaves from 1 sprig of Coriander 1/2 tsp Garam masala

1/2 tsp Grnd pepper 100 gm Butter or possibly ghee 1 sm Onion 1 kg Lamb, trimmed and cubed 1/4 tsp Saffron 25 gm Sultanas 50 gm Almonds Salt 6 x Curry leaves

Инструкции

1. Grind, lb. or possibly blend in a liquidizer the cashew nuts, garlic, chilli pwdr, ginger, grnd coriander, turmeric, coriander leaves, garam masala and pepper.
2. Heat the butter or possibly ghee in a pan, add in the onion and fry till golden brown, then add in the blended spices and fry for a further 5 min.
3. Add in the meat, stir and fry for 5 min, then pour on the coconut lowfat milk, add in the saffron, sultanas, almonds and 1/2 tsp salt and cook, covered over low heat for about 1 hour, till the meat is tender and the sauce has thickened.
4. Sprinkle on the curry leaves.
5. Teresa's Favourite Recipe!

© 2025 CookEatShare