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Lamb Curry With Nuts And Coconut Milk - Recipe Cost

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6 x Curry leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Coconut lowfat milk (400ml)	1/4 cup	$2.79 per item	$0.14
50 gm Cashew nuts	12 1/2 g	$6.59 per 9 1/4 ounces	$0.31
2 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Chilli pwdr (optional)	1/8 teaspoon	$1.99 per 15 ounces	$0.00
15 gm Fresh ginger, grated	3 3/4 g	$2.99 per pound	$0.02
1/2 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Turmeric Leaves from 1 sprig of Coriander	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp Garam masala	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp Grnd pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
100 gm Butter or possibly ghee	25 g	$3.99 per 16 ounces	$0.22
1 sm Onion	1/4 onion	$0.79 per pound	$0.03
1 kg Lamb, trimmed and cubed	8 5/6 oz	$6.99 per pound	$3.85
1/4 tsp Saffron	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
25 gm Sultanas	6 1/4 g	$2.49 per pound	$0.03
50 gm Almonds Salt	12 1/2 g	n/a
Total per Serving			$5.12
Total Recipe			$20.48