Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 lb Boneless lamb shoulder, in 1 to 1-1/2 inch chunks 1/2 lb
$6.99 per pound
$3.50
1/2 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 lrg Onions, minced med-fine 1/3 onions
$0.79 per pound
$0.09
3/4 c. Unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 lrg Apples, unpeeled, cored, cut in 1/2 inch cubes 1/3 apples
$1.46 per pound
$0.24
3 Tbsp. Curry pwdr, to taste 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
1/4 c. Packed dark brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/3 c. Raisins 2 2/3 teaspoons
$6.29 per 24 ounces
$0.08
2 Tbsp. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
2 x Lemons, unpeeled, thinly sliced, seeds removed 1/3 lemons
$0.80 per item
$0.27
1/4 c. Sweetened, shredded coconut 2 teaspoons
$2.79 per item
$0.02
3/4 c. Minced black walnuts 2 tablespoons
$9.89 per 16 ounces
$0.32
1/2 tsp Grated lime peel 0.08 teaspoon
n/a
 
2 tsp Salt, or possibly to taste 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 c. Water Warm cooked rice Condiments: sieved hardcooked Large eggs, chutney, peanuts, sweetened flaked or possibly shredded coconut raisins, grated lemon or possibly lime peel, pineapple chunks, sliced bananas 1/3 cup
n/a
 
Total per Serving $4.98
Total Recipe $29.89
Email Recipe Cost