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4 x rib lamb chops, lean frenched and trimmed of all fat (3/4 lb. total) Vegetable oil cooking spray
2 Tbsp. gremolata (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1/3 lb plum tomatoes minced fine (about 1 c.) 2 2/3 oz
$1.99 per pound
$0.33
1 1/2 tsp chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 tsp fresh rosemary leaves finely minced 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/2 c. nonfat chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. canned small white beans rinsed and liquid removed 1/2 cup
n/a
 
Total per Serving $0.55
Total Recipe $1.10
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