4 x Garlic cloves |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
2 tsp Chopped fresh rosemary leaves |
2 tsp |
$2.59 per 1 1/4 ounces
|
$0.18 |
2 tsp Minced fresh mint leaves |
2 tsp |
$3.92 per ounce
|
$0.53 |
3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1/2 c. Pine nuts |
1/2 cup |
$6.59 per 2 1/4 ounces
|
$6.97 |
1 x English cucumber |
1 cucumber |
$1.69 per pound
|
$0.75 |
2 Tbsp. Mint jelly |
2 tbsp |
$4.39 per 23 ounces
|
$0.28 |
2 Tbsp. White-wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
1 Tbsp. Extra virgin olive oil Seeds from 1 large pomegranate |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp. Minced fresh mint leaves |
2 tbsp |
$3.92 per ounce
|
$1.58 |
1/2 tsp Chopped garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
Total Recipe |
$11.43 |