| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 1/2 lb bones |
1/4 lb |
$14.70 per 44 1/2 ounces
|
$1.32 |
| 3 c. water divided |
1/2 cup |
n/a
|
|
| 2 1/2 c. chicken stock divided |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 c. finely-chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. finely-chopped leeks, white part only |
2 tablespoons |
$1.88 per pound
|
$0.06 |
| 1 c. finely-chopped carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2 c. veal stock (or possibly 1 c. veal stock plus 1 c. stock made with same bones) |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1/4 c. fava beans peeled |
2 teaspoons |
$5.70 per 20 ounces
|
$0.06 |
| 1/4 c. soy beans |
2 teaspoons |
$6.00 per 20 ounces
|
$0.10 |
| 2 Tbsp. dry cranberry beans see * Note |
1 teaspoon |
$2.45 per 16 ounces
|
$0.02 |
| 1/2 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 piece leek, white parts only - (2" long) |
1/3 piece |
$1.88 per pound
|
$0.12 |
| 2 piece carrot - (2" long) |
1/3 piece |
$1.49 per pound
|
$0.00 |
| 2 piece onion wedge - (2") |
1/3 piece |
$0.79 per pound
|
$0.01 |
| 1/4 c. green beans |
2 teaspoons |
$2.49 per pound
|
$0.04 |
| 1 tsp butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 x plum tomato peeled, seeded, and cut into 1/2" diamonds |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 tsp finely-chopped mix leek, carrot and oni Course salt to taste Freshly-grnd black pepper to taste |
1/3 teaspoon |
$1.88 per pound
|
$0.00 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 x garlic cloves crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.54 |
| Total Recipe |
$15.26 |
Suggestions?