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Рецепт Lamb & Black Olive Pasta
by Mary Joseph

Lamb & Black Olive Pasta

A Greek/Italian fusion of deliciousness.

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  Mediterranean
  Порций: 2

Ингредиенты

  • ½ pound orecchiette* pasta
  • ½ pound ground lamb
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3-4 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 cup sliced large black olives
  • 2 cups roughly chopped baby spinach
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2-3 ounces (¼ - ½ cup) crumbled Feta cheese

Инструкции

  1. Boil orecchiette according to package directions.
  2. While pasta is boiling, heat a medium skillet heat over low-medium heat. Add lamb, salt and pepper. After about 4 or 5 minutes add the minced garlic. Cook and stir until all of the pink in the lamb is gone - about 3 or 4 more minutes.
  3. Add cream, bring to a boil and cook for 3 minutes. Remove skillet from heat (keep the meat in the pan).
  4. When pasta is done, drain and add back to pot. Immediately add the meat mixture, olives, spinach, salt and pepper. Toss constantly until spinach is wilted. Add Feta and stir until combined. Serve hot.