Распечатать
E-mail
 |
Порций: 12
Ингредиенты
- 425 ml (15 fl oz) Long Grain Rice
- 3.6 Liters (6 ¼ pints) Water
- 3 Tbsp Sea Salt
- 1 tsp Saffron Threads
- 2 Tbsp Warm Milk
- 3 Medium Yellow Onion, peeled
- 4 Cloves Garlic, peeled
- 2 cm (3/4 inch) Fresh Ginger, peeled and coarsely chopped
- 4 Tbsp Almond Slivered
- 13 Tbsp Vegetable Oil
- 3 Tbsp Sultanas
- 750 g (1 ½ lb) Bone Lamb from the shoulder, cut into 2.5cm (1 inch) cubes
- 250 ml (8 fl oz) Natural Yoghurt
- 6 Cloves
- ½ tsp Black Peppercorns
- ½ tsp Cardamom Seeds
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 2.5 cm (1 inch) Cinnamon Stick
- 1/6 of Nutmeg
- ¼ tsp Cayenne Pepper
- 25 g (1 oz) Unsalted Butter, cut into 8 pieces
- 3 Hard-Boiled Eggs, peeled
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 170 | 56% |
| Total Fat 19.24g | 24% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.38g | |
| Cholesterol 55mg | 18% |
| Sodium 1784mg | 74% |
| Potassium 147mg | 4% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.66g | 2% |
| Protein 4.87g | 8% |
%20water%20and%201%20Tbsp%20of%20the%20salt.%20Mix%20and%20soak%20for%2012%20hours.%3C/p%3E%3Cp%3EPut%20the%20saffron%20threads%20in%20a%20small,%20heavy%20frying%20pan%20set%20over%20medium%20heat.%20Toss%20the%20threads%20about%20until%20they%20turn%20a%20few%20shades%20darker.%20Put%20the%20warm%20milk%20in%20a%20small%20cup.%20Crumble%20the%20saffron%20into%20the%20warm%20milk%20and%20soak%20for%203%20hours.%3C/p%3E%3Cp%3ECut%202%20of%20the%20onions%20in%20half;%20lengthwise,%20and%20then%20cut%20the%20halves%20into%20fine%20half%20rings.%20Set%20these%20aside.%20Chop%20the%20remaining%20onion%20very%20coarsely.%20Put%20the%20chopped%20onion,%20garlic,%20ginger,%202%20Tbsp%20of%20the%20almonds%20and%203%20Tbsp%20water%20into%20the%20container%20of%20an%20electric%20blender.%20Blend%20until%20you%20have%20a%20paste.%3C/p%3E%3Cp%3EAdd%206%20Tbsp%20of%20the%20oil%20in%20a%20frying%20pan%20and%20set%20over%20a%20medium-high%20heat.%20When%20hot,%20put%20in%20the%20sliced%20onions.%20Stir%20and%20fry%20the%20onion%20until%20they%20are%20brown%20and%20crisp.%20Remove%20them%20with%20a%20slotted%20spoon%20and%20spread%20them%20out%20on%20a%20plate%20lined%20with%20kitchen%20paper.%3C/p%3E%3Cp%3EAdd%20the%20sultanas%20into%20the%20same%20oil.%20Remove%20them%20as%20soon%20as%20they%20turn%20plump%20%E2%80%93%20which%20happens%20immediately.%20Put%20the%20sultanas%20in%20another%20plate%20lined%20with%20kitchen%20paper.%3C/p%3E%3Cp%3EAdd%20the%20remaining%202%20Tbsp%20of%20almonds%20into%20the%20same%20oil.%20Stir%20and%20fry%20them%20until%20they%20are%20golden%20in%20color.%20Remove%20them%20with%20a%20slotted%20spoon%20and%20spread%20out%20beside%20the%20sultanas.%20Set%20aside%20for%20use%20as%20the%20garnish.%3C/p%3E%3Cp%3EBrown%20the%20meat%20in%20the%20same%20oil%20and%20brown%20them%20on%20all%20sides.%20(Fry%20in%20several%20batches)%3C/p%3E%3Cp%3EThen%20add%20the%20remaining%207%20Tbsp%20of%20the%20oil%20to%20the%20frying%20pan%20and%20turn%20the%20heat%20to%20medium.%20When%20hot,%20put%20in%20the%20onion-garlic-ginger-almond%20paste%20from%20the%20blender.%20Fry,%20stirring%20all%20the%20time,%20until%20the%20paste%20turns%20a%20medium-brown%20color.%20Return%20the%20meat%20and%20any%20accumulated%20juices%20to%20the%20pan.%20Add%20the%20yoghurt,%201%20Tbsp%20at%20a%20time,%20stirring%20well%20between%20each%20addition.%20Now%20put%20in%201%20%C2%BC%20Tbsp%20of%20the%20salt%20and%20150%20ml%20(5%20fl%20oz)%20water.%20Mix%20and%20bring%20to%20a%20simmer.%20Cover,%20turn%20the%20heat%20to%20low%20and%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20meat%20is%20cooking,%20put%20the%20cloves,%20peppercorns,%20cardamom%20seeds,%20cumin%20seeds,%20cinnamon%20and%20nutmeg%20into%20the%20container%20of%20a%20spice%20grinder.%20Grind%20finely.%3C/p%3E%3Cp%3EWhen%20the%20meat%20has%20cooked%20for%2030%20minutes,%20add%20all%20the%20spices%20and%20cayenne%20pepper%20and%20mix%20well.%20Cover%20again%20and%20continue%20to%20cook%20on%20low%20heat%20for%20another%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20cover;%20raise%20the%20heat%20to%20medium,%20and%20cook,%20stirring%20all%20the%20time,%20until%20you%20have%20about%20200%20ml%20(7%20fl%20oz)%20thick%20sauce%20left%20at%20the%20bottom%20of%20the%20pan.%20Turn%20off%20the%20heat%20and%20spoon%20off%20as%20much%20grease%20as%20possible.%20The%20meat%20should%20be%20pretty%20well%20cooked%20by%20now.%3C/p%3E%3Cp%3ESpread%20out%20the%20meat%20and%20sauce%20in%20the%20bottom%20of%20a%20heavy%20casserole.%20Cover%20and%20keep%20warm.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20150%CB%9AC%20or%20300%CB%9AF.%3C/p%3E%3Cp%3EBring%203.6%20liters%20(6%20pints)%20water%20to%20a%20rolling%20boil%20in%20a%20large%20pan.%20Add%201%20%C2%BD%20Tbsp%20salt%20to%20it.%20Drain%20the%20rice%20and%20rinse%20it%20off%20under%20running%20water.%20Slowly,%20scatter%20the%20rice%20into%20the%20boiling%20water.%20Bring%20to%20a%20boil%20again%20and%20boil%20rapidly%20for%20EXACTLY%206%20minutes.%20Then%20drain%20the%20rice.%3C/p%3E%3Cp%3EWork%20fast%20now.%20Put%20the%20rice%20on%20top%20of%20the%20meat,%20piling%20it%20up%20in%20the%20shape%20of%20a%20hill.%20Take%20a%20chopstick%20or%20the%20handle%20of%20a%20long%20spoon%20and%20make%20a%202.5cm%20(1%20inch)%20hole%20going%20down%20like%20a%20well%20from%20the%20peak%20of%20the%20rice%20hill%20to%20its%20bottom.%3C/p%3E%3Cp%3EDribble%20the%20saffron%20milk%20in%20streaks%20along%20the%20sides%20of%20the%20hill.%20Lay%20the%20pieces%20of%20butter%20on%20the%20sides%20of%20the%20hill%20and%20scatter%202%20Tbsp%20of%20the%20browned%20onions%20over%20it%20as%20well.%20Cover%20first%20with%20aluminum%20foil,%20sealing%20the%20edges%20well.%20And%20then%20close%20with%20a%20lid.%20Bake%20in%20the%20oven%20for%201%20hour.%20Remove%20from%20the%20oven.%3C/p%3E%3Cp%3EJust%20before%20serving,%20quarter%20the%20eggs.%20Mix%20the%20contents%20of%20the%20rice%20gently.%20Serve%20the%20rice%20on%20a%20warmed%20platter,%20garnished%20with%20the%20eggs,%20remaining%20browned%20onions,%20sultanas%20and%20almonds.%3C/p%3E){kind=link}