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Рецепт Lamb And Red Lentil Soup
by Global Cookbook

Lamb And Red Lentil Soup
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Ингредиенты

  • 1 lrg onion minced
  • 1 x garlic clove chopped
  • 3 Tbsp. extra virgin olive oil
  • 4 c. minced Swiss chard
  • 2 c. red lentils
  • 2 x lamb shanks
  • 1 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 c. fresh lemon juice

Инструкции

  1. Saute/fry onion and garlic in oil till limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 qts water in a crock pot. Cover and cook on LOW 8 to 10 hrs.
  2. Add in lemon juice, adjust seasonings and serve. Shanks may be served on the side or possibly meat may be removed from bones, diced and returned to soup.