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Lam Mee With Sambal Belacan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the gravy

1/2 liter prawn stock

Pepper for taste

Salt for taste (only if needed)

Others (subjective to the amount you prefer)

Thick egg noodles (blanched)

Kai Lan (Chinese broccoli) - blanched

Fish balls

Squids/sotong - cleaned and cut into round rings.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tbsp dark soya sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tbsp oyster sauce	1 teaspoon	$3.09 per 9 ounces	$0.07
2 eggs - lightly beaten	2/3 eggs	$2.53 per 12 items	$0.14
1 1/2 tbsp corn flour (mix with some water)	1 1/2 teaspoons	$2.69 per 16 ounces	$0.02
Prawns - remove head, de-vein and leave the tail on	1/3 remove	$0.97 per pound	$0.01
4 garlic - chopped	1 1/3 garlic cloves	$4.00 per pound	$0.04
1 inch ginger - chopped	1/3 ginger	$2.99 per pound	$0.00
2 tbsp oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.38
Total Recipe			$1.13