Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For broth/gravy
200g/1 large piece Indian Mackerel/tenggiri fish
2 dried tamarind fruit/asam keping - can replace with tamarind juice
Salt for taste
For gravy paste (blend/ground)
5 red chillies
3 birds eye chillies/cili padi (optional)
1 lemon grass/serai
5 shallots
Others (plus, minus or as needed)
Long beans/kacang panjang
Fish balls
1 torch bud ginger/bunga kantan - sliced thinly