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Ингредиенты
- 1/2 kilo hipon (shrimps), shelled and chopped finely
- 1 cup thin coconut milk (reserve thick coconut milk)
- 2 small young coconuts, grated
- 2 pcs siling labuyo (hot chili peppers)
- 1 onion, chopped
- 1 tsp salt
- 10 to 15 pcs wilted gabi leaves (taro root leaves)
View Full Recipe at Panlasang Pinoy
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