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Lagos/Kounelli Stifado - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Rabbit or possibly hare cut into serving pcs, and marinated 1 or possibly 2 days See: Lagos/Kounelli Fournou

2 lb Small white onions equal weight of rabbit/hare

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Canned tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.16
3 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
2 x Garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Raisins (optional)	1/2 teaspoon	$6.29 per 24 ounces	$0.02
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp Granulated sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 Tbsp. Wine vinegar Fresh rosemary	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
Total per Serving			$0.62
Total Recipe			$3.72