Рецепт Labneh and Arabic-Style Pastrami Breakfast Pizza
Labneh is a thick drained yogurt with creamy texture, popular in the Middle Eastern region as a breakfast dish.
Подготовка: | Middle eastern |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Step 1: Preheat your Wood Fired Pizza Oven at 800 F.
- Step 2: Roll your pizza dough, and bake in the oven with no toppings.
- Step 3: Let the pie cool off before adding the toppings. Start with labneh spread, followed by Pastrami, black olives slices and handful of fresh mint.