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Lab Kai (Spicy Ground Chicken) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 tsp prik phom, (grnd dry red chilies)
1 Tbsp. khao koor, (grnd toasted rice)
4 x shallots, minced
1/2 stalk lemon grass, very thinly sliced
1 x kaffir lime leaf, shredded or possibly 1 tsp. lime zest
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. lime juice 3 tbsp
$1.49 per 15 fluid ounces
$0.15
3 Tbsp. chicken stock 3 tbsp
$0.99 per 14 1/2 ounces
$0.11
3 Tbsp. fish sauce, (nam pla) 3 tbsp
$5.49 per 7 ounces
$1.49
2 x spring onions, thinly sliced 1 ts powdered galangal) 2 spring onions
$1.09 per cup
$0.33
4 ounce chicken 4 oz
$0.98 per pound
$0.24
Total Recipe $2.32
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