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Ингредиенты
- 2 cups of stale bread cubes (preferably a plain white baguette or Italian bread loaf...no seeds, no crust)
- 2 cups of whole milk
- 2 medium ripe pears or apples, peeled and diced
- 3 tbsp raisins, soaked in warm water
- 4 dried plums (prunes), thinly sliced
- 3 dried figs, thinly sliced
- 1 lemon, zested and juiced
- 3 large eggs
- 1/2 cup sugar (plus 1 tbsp sugar for sprinkling the top)
- 1/4 cup (1/2 stick) butter, melted
- pinch of salt
- pinch of nutmeg
View Full Recipe at Stacey Snacks
,%20figs,%20raisins%20and%20lemon%20zest.%20There's%20not%20much%20sugar%20in%20it,%20so%20it's%20not%20too%20sweet,%20the%20perfect%20breakfast%20in%20my%20house.%3C/p%3E%3Cp%3EThe%20top%20gets%20nice%20and%20crispy%20and%20the%20kitchen%20smells%20wonderful.%3C/p%3E%3Cp%3EIt's%20pretty%20simple%20to%20make,%20you%20just%20have%20to%20follow%20the%20waiting%20time%20directions%20of%201%20hour%20for%20the%20bread%20to%20get%20stringy%20in%20the%20milk%20mixture.%3C/p%3E%3Cp%3EThis%20recipe%20is%20from%20the%20lovely%20book%20Cooking%20With%20Italian%20Grandmothers%20by%20Jessica%20Theroux.%3C/p%3E%3Cp%3ELa%20Miascia%20Cake:%3C/p%3E%3Cp%3EMake%20sure%20your%20bread%20is%20nice%20and%20stale.....you%20can%20leave%20it%20out%20on%20the%20counter%20for%20a%20day%20or%20two%20if%20you%20like.%3C/p%3E%3Cp%3ETrim%20all%20crusts%20and%20cut%20into%20small%20pieces.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F.%20Butter%20and%20sugar%20a%209%22%20round%20cake%20pan.%3C/p%3E%3Cp%3EPlace%20bread%20pieces%20in%20a%20large%20bowl%20and%20pour%20milk%20over%20them.%20Set%20aside%20for%20an%20hour%20or%20more,%20turing%20the%20bread%20in%20the%20milk%20from%20time%20to%20time%20and%20crushing%20it%20with%20your%20hands.%20Soak%20the%20bread%20until%20it%20has%20broken%20down%20into%20a%20homogeneous%20mass%20of%20moist%20shreds%20(sounds%20yummy!).%3C/p%3E%3Cp%3EThere%20should%20be%20no%20loose%20milk%20remaining.%3C/p%3E%3Cp%3EAdd%20in%20the%20pears/apples,%20the%20strained%20raisins,%20the%20figs,%20prunes%20and%20lemon%20zest%20and%20juice.%20Mix%20together%20gently.%3C/p%3E%3Cp%3EWhisk%20in%20the%20eggs%20and%20the%201/2%20cup%20of%20sugar%20with%203%20tbsp%20of%20the%20melted%20butter%20and%20the%20pinch%20of%20salt.%20Gently%20fold%20this%20into%20the%20bread%20and%20fruit%20mixture.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20prepared%20cake%20pan.%20Dust%20the%20surface%20w/%20freshly%20grated%20nutmeg%20and%20brush%20with%20the%20remaining%20tablespoon%20of%20melted%20butter.%3C/p%3E%3Cp%3ESprinkle%20the%20top%20with%20the%20remaining%20tbsp%20of%20sugar.%20You%20want%20a%20nice%20crusty%20top.%3C/p%3E%3Cp%3EBake%20for%201%20hour.%20The%20original%20recipe%20calls%20for%20a%20higher%20baking%20temperature%20and%20an%20extra%2015%20minutes.%20My%20cake%20was%20done%20and%20brown%20on%20top%20in%201%20hour%20at%20the%20350F%20temperature.%20Check%20the%20cake,%20it%20should%20be%20crispy%20on%20top,%20and%20pulling%20away%20from%20the%20sides%20of%20the%20pan.%20You%20may%20need%20a%20few%20more%20minutes.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20pan%2020%20minutes,%20then%20invert%20onto%20a%20cooling%20rack.%3C/p%3E%3Cp%3EServe%20warm......this%20was%20even%20better%20the%20next%20day.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}