| 1lb of pasta (spaghetti, bucatini,rigatoni) |
1/4 lb |
$1.25 per pound
|
$0.31 |
| ½ onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove of garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ pound bacon (optional), cut into thin strips |
1 oz |
$2.99 per pound
|
$0.19 |
| 3 tblsps of extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| ½ cup of dry white wine with ½ tblsp of white wine vinegar |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 5-6 leaves of fresh basil |
1 3/8 leafe |
$2.59 per cup
|
$0.07 |
| ¼ of a dry, hot ,red pepper |
0.06 pepper |
$3.29 per pound
|
$0.05 |
| a pinch of black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 lbs of ripe red plum tomatoes |
1/2 lb |
$1.99 per pound
|
$0.99 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.58 |
Suggestions?