| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 Tbsp. fennel seed |
1 tbsp |
$2.10 per 1 1/4 ounces
|
$0.34 |
| 1 c. minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1/2 tsp thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 x bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 1/2 tsp chopped garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. fresh basil |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 6 x red bell peppers seeds, ribs removed |
6 bell peppers |
$3.29 per pound
|
$5.18 |
| 2 Tbsp. chopped jalapeno |
2 tbsp |
$1.99 per pound
|
$0.05 |
| 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 5 c. chicken stock |
5 cup |
$0.99 per 14 1/2 ounces
|
$2.85 |
| 2 tsp tomato paste |
2 tsp |
$1.29 per 6 ounces
|
$0.08 |
| 1/4 c. minced fresh tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. heavy cream Salt to taste Freshly-grnd black pepper to taste |
1 cup |
n/a
|
|
| Total Recipe |
$10.05 |
Suggestions?