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Рецепт La Madeleine's Potato Soup
by Global Cookbook

La Madeleine's Potato Soup
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Ингредиенты

  • 6 sm leeks - (or possibly 3 large)
  • 4 lrg onions peeled, minced
  • 3 Tbsp. extra-virgin extra virgin olive oil divided use
  • 1 x celery rib minced
  • 4 med potatoes - (1 1/2 lbs) peeled, sliced
  • 1 x bouquet garni - (parsley, thyme, and bay leaf tied together)
  • 1 tsp beef base
  • 8 c. water Salt to taste Freshly-grnd black pepper to taste Thyme, parsley, or possibly chervil for garnish

Инструкции

  1. Trim 2 inches of green parts of leeks, and throw away. Slice into 3/8-inch rounds, separate green and white parts. Wash thoroughly in a strainer.
  2. In a large saucepan over medium heat, brown onions and green parts of leeks in 2 Tbsp. of extra virgin olive oil. Add in celery, potatoes, and bouquet garni. Stir well and reduce heat to low.
  3. Heat 1 Tbsp. of extra virgin olive oil in a small skillet and cook white parts of leeks till just browned. Add in water to cover vegetables (about 8 c.) and simmer for 30 min.
  4. Remove bouquet garni. Mash potatoes slightly on the bottom of the pan, stir well. Season to taste with salt and pepper and garnish with thyme, parsley, or possibly chervil.