| 2 c. dry cranberry beans, soaked overnight |
1/4 cup |
$2.45 per 16 ounces
|
$0.26 |
| 4 quart water |
1/2 quart |
n/a
|
|
| 2 med potatoes, peeled and cubed |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 lb bacon, diced |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1 lb sauerkraut, liquid removed and rinsed for the pestata |
2 oz |
$2.39 per 32 ounces
|
$0.15 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 sm onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 lb salt pork, finely minced |
1/2 oz |
$5.32 per pound
|
$0.17 |
| Total per Serving |
$0.90 |
| Total Recipe |
$7.22 |
Suggestions?