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L'entrecote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 gm rump steak, in the piece 5cm thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. water	1/4 cup	n/a
1 Tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
25 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
2 tsp dry tarragon or possibly 1 Tbsp. freshly minced tarragon Salt and pepper	1 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.54
Total Recipe			$1.07